Wilfred’s Lounge Menu (Update 2025)
Welcome to Wilfred's Lounge, a vibrant Tiki bar nestled in Napa, California. This Hawaiian-inspired eatery offers a tropical escape infused with an enticing menu that captures the essence of island flavors.
Wilfred’s Lounge is not just a bar; it’s an experience. Here, you’ll find a delightful selection of craft cocktails that pair perfectly with a range of dishes, all designed to transport your taste buds to the sunny shores of Hawaii. The atmosphere is casual yet trendy, making it ideal for groups or a spirited night out.
Highlights include:
- Outdoor seating for those quaint evenings under the stars.
- Happy hour specials celebrating the magic of mixology.
- Accessible amenities, ensuring everyone feels at home.
Every visit promises not just a meal, but a slice of paradise on your plate. Join us at Wilfred’s Lounge—where every dish tells a delicious story.
Salads
Sesame Wonton Salad
Mixed greens, bell peppers, carrots, edamame, cashews, sesame seeds, green onions, ginger, tossed in sesame vinaigrette and finished with mandarin oranges and wonton crisps
Burrata And Tomato Salad
Burrata topped with house made pesto, tomatoes tossed in EVOO, finished with fresh basil and balsamic reduction
Vegetable Fried Rice
Rice, carrot, peas, corn, and scrambled egg.
Pineapple Fried Rice
Rice, pineapple, bell pepper, onion, ginger, cashews, topped with a fried egg.
Fried Rice
Pupus
Natsubi
spam, sushi rice, nori, teriyaki sauce, sambal aioli, finished with sesame seeds and green onions
Fried Plantains
Fried plantains served with a roasted garlic aioli.
Chicken Wings
Six chicken wings tossed in a sauce of your choice truffalo, mango habanero, or huli huli.
Orange Chicken
Buttermilk marinated fried chicken tossed in an orange glaze served over steamed rice.
Spam Musubi
Spam, sushi rice, nori, teriyaki sauce.
Fried Pickles
Breaded and fried dill pickle spears served with a garlic herb sauce.
Spam Fries
Panko crusted fried spam served with mango habanero sauce and Napa gold BBQ.
Vegetable Potstickers
Edamame, cabbage, carrot, water chestnut, and celery folded in a delicate pastry, served with cilantro tamarind sauce
Pupu Sampler Platter
A sampling of 3 huli huli chicken wings, 3 coconut shrimp, 3 smoked salmon rangoons and 2 kalua pork sliders.
Chicken Katsu
Panko crusted fried chicken thigh served with sambal aioli and a side of steamed rice.
Kalua Pork
Duroc pork on a bed of savoy cabbage, and pork jus served with a side of steamed rice.
FiveSpice Ribs
Baby back ribs with a pineapplehoisin BBQ sauce served with steamed rice.
Duck TBD
8 oz flat iron steak topped with a roasted tomato chimichurri, duck fat hasselback potato and grilled asparagus.
Entrees
Sides
Firecracker Green Beans
Side Salad
Macaroni Salad
Steamed Rice
Sweet Potato Fries
Caprese Panini
Pesto, tomato, fresh mozzarella, basil, pineapple balsamic reduction, on model bakery bread.
Sandwiches
Desserts
Pineapple UpsideDown Cake
Caramel, pineapple, luxardo cherry, candied pecans.
Annes Cheesecake With Ube Whipped Cream
Graham cracker crust, cheesecake, ube whipped cream, and toasted coconut.
Moku Mug
Based on a design by Tiki Carver extraordinaire Bill Collins
Island Idol
Manta Ray
Art by BigToe, in collaboration with Nat Komes
Merchandise
Poke Bowls
Octopus Poke Bowl
Sushi rice, mixed greens, pickled carrot and cucumber salad, edamame, cherry tomatoes, seaweed salad, green onion, sesame seeds, and poke sauce.
Creamy Salmon Poke Bowl
Sushi rice, mixed greens, pickled carrot and cucumber salad, edamame, cherry tomatoes, seaweed salad, green onion, sesame seeds, poke sauce and avocado topped with sambal aioli, unagi and pickled red onion.
Smoked Salmon Rangoons
House smoked salmon cream cheese filled wontons served with a cilantro tamarind sauce.
Kalua Pork Sliders
Duroc pork, pineapple chutney, tamari aioli, on Hawaiian buns.
Ahi Tuna Poke Bowl
Sushi rice, mixed greens, pickled carrot and cucumber salad, edamame, cherry tomatoes, seaweed salad, green onion, sesame seeds, poke sauce, and avocado.
Coconut Shrimp
Coconut crusted fried shrimp served with a mango habanero sauce.
Chicken Teriyaki Poke Bowl
Sushi rice, pineapple, carrot, sugar snap pea, pickled red onion, cashews, radish, and sesame seeds topped with a tamari aioli.